Understand, Assess, Mitigate, and Audit Food Fraud Risks Across the Food Supply Chain
Created by SF Trainings Team
This course includes 7 structured modules designed to give learners a practical and advanced understanding of food fraud mitigation and auditing under FSSC 22000 Version 6. It explains how food fraud risks are identified, assessed, controlled, documented, and verified during audits.
Learners will explore key areas such as food fraud concepts, vulnerability assessment, mitigation planning, supply chain risks, documentation requirements, audit evidence, and continual improvement. The course is suitable for food safety professionals, internal auditors, consultants, quality managers, technical teams, and anyone involved in maintaining or auditing food safety management systems.
By the end of the course, learners will be able to understand food fraud risks more clearly, develop effective mitigation controls, and prepare organizations for stronger compliance and audit readiness under FSSC 22000 Version 6.
You will learn to
Food Fraud Fundamentals
Understand what food fraud is and why it matters in food safety systems.
FSSC 22000 Version 6 Requirements
Learn how food fraud mitigation fits into FSSC 22000 compliance.
Vulnerability Assessment
Identify weak points in raw materials, suppliers, and supply chains.
Food Fraud Risk Factors
Understand economic, historical, geographic, and supplier-related fraud risks.
Mitigation Planning
Learn how to develop practical controls to reduce food fraud risks.
Audit Evidence
Understand what documents, records, and proof auditors may review.
Supplier Control
Learn how supplier approval, monitoring, and verification support fraud prevention.
Continual Improvement
Improve food fraud controls through review, monitoring, and corrective action.
Join thousands of learners and build in-demand skills.
