This course helps learners strengthen their understanding of food fraud prevention under FSSC 22000 Version 6. It focuses on food fraud vulnerability assessment, mitigation planning, audit evidence, and practical controls required to build an audit-ready food safety management system.
Created by Sustainable Futures Training Expert
This course provides advanced knowledge of food fraud mitigation and auditing within the FSSC 22000 Version 6 framework. It helps learners understand how food fraud risks can affect food safety, product integrity, brand reputation, and certification compliance.
The course covers food fraud vulnerability assessment, mitigation strategies, audit evidence, documentation requirements, and practical control measures. It is designed for food safety professionals, auditors, quality managers, consultants, and technical teams who want to build stronger, audit-ready food fraud prevention systems.
You will learn to:
Food Fraud Fundamentals
Understand what food fraud is and why it matters in food safety systems.
FSSC 22000 Version 6 Requirements
Learn how food fraud mitigation fits into FSSC 22000 compliance.
Vulnerability Assessment
Identify weak points in raw materials, suppliers, and supply chains.
Food Fraud Risk Factors
Understand economic, historical, geographic, and supplier-related fraud risks.
Mitigation Planning
Learn how to develop practical controls to reduce food fraud risks.
Audit Evidence
Understand what documents, records, and proof auditors may review.
Supplier Control
Learn how supplier approval, monitoring, and verification support fraud prevention.
Continual Improvement
Improve food fraud controls through review, monitoring, and corrective action.
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