
Learn Food Safety Fundamentals
Created by Mr. Rajesh Kumar
This ISO 22000:2018 Awareness program gives you a clear, practical introduction to Food Safety Management Systems. You will learn how the standard is structured, why FSMS matters for consumers and brands, and how clauses connect from context and leadership through hazard control, PRP thinking, monitoring, and continual improvement.
Sessions are live on Zoom with a food-safety expert. Concepts are explained in simple language with industry examples so beginners and plant staff can speak the same FSMS language as auditors and managers. Completing the batch unlocks a certificate of attainment for this Awareness level.
You will learn to:
Standard overview
What ISO 22000:2018 is, who it applies to, and how it supports safer food.
FSMS building blocks
Context, leadership, planning, support, operation, performance, and improvement.
Hazard thinking
How biological, chemical, and physical hazards are identified at a foundation level.
Live classroom practice
Trainer-led examples, quizzes, and discussion so concepts stick beyond slides.
Join the live Zoom batch for ISO 22000:2018 Basic (Foundation) and train with your cohort.